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Creamy Clam Chowder
Distributor: Jennifer Daniels
Source: Milnot
Ingredients:

1 can (10-1/2 oz.) New England clam chowder
1 can (10-1/2 oz.) cream of celery soup
1 can (10 1/2 oz.) cream of potato soup
1 can (6- 1/2 oz.) minced clams(optional)
2 cups MILNOT
few drops Tabasco®, if desired
Directions:

Mix soups together in a heavy saucepan; blend in MILNOT and Tabasco. Heat slowly to piping hot. (Do not boil.)

Makes 6 cups.

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